Method
Grill the chicken and then cut into strips. Allow to cool.
Boil the fettuccine in a large saucepan of boiling water until al dente (about 10 minutes). Drain and then rinse in cold water, then drain again.
Boil snow peas and broccoli. Drain them then rinse in cold water and drain again.
Place fettuccine on serving plate. Top with snow peas, broccoli, onions and chicken strips. Add dressing, sprinkle on black pepper, then top with cashews.